Pasta Shrimp Parmesan
From canned_food_fan 13 years agoIngredients
- 1 teaspoon extra-virgin olive oil shopping list
- 1/2 teaspoon minced garlic shopping list
- 1/3 cup canned pasta sauce shopping list
- 2 ounces canned, tiny shrimp, drained shopping list
- 3 cups hot mac and cheese (from recipe above) shopping list
- 2 tablespoons finely shredded, imported parmesan cheese shopping list
How to make it
- Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
- Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
- Servings: 2
- Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%
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