How to make it

  • Preheat oven to 350 degrees. Grease baking sheets.
  • OPTIONAL STEP: Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
  • Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
  • In a bowl beat butter until fluffy.
  • Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
  • Add in dry ingredients and mix just until combined.
  • Add in chocolate chips and nuts (if using).
  • Drop by heaping teaspoonfuls onto greased baking sheet.
  • Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
  • Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.

Reviews & Comments 1

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    " It was excellent "
    ArtsyandFit ate it and said...
    absolutely AMAZING!!!! great recipe!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Yep, I like this one strong,stout cooke with all the right stuff.People just are not aware of how good oats and whole wheat can benefit them,and still have the sweetness along with it.
    Thank-you for this live off the land,country type of cookie.
    Something that my Grandparents would have liked.
    Kindest of Regards
    Was this review helpful? Yes Flag

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