How to make it

  • In a 1 1/2 qt casserole, pack the cornmeal mush all over the interior, creating a crust. Reserve some for the top crust.
  • In a large bowl, combine the filling ingredients. and spoon into crust. I layed a shallow layer of the veggie mix on the bottom and spread the cheese combos all over the bottom.and cheese again about 2/3 up.being surrounded with the filling. It should be filled within 1/2 inch of the top. Plop the reserved corn meal on top and roughly spread over the filling.
  • Stir the 2 Tablespoons reserved green chiles into 1/2 cup sour cream, and spread over the cornmeal..
  • Bake at 350 for 30 mins, or when it is bubbling around the edges. Serve and enjoy!

People Who Like This Dish 4
Reviews & Comments 4

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  • FavoriteFixins 7 years ago
    Sounds good to me!
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  • cuzpat 7 years ago
    Very good!
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  • superfoodman 7 years ago
    Sound so good!
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  • 22566 7 years ago
    Hey Missy!
    Now that's cookin' ~ Big Smile ~
    Have I missed you or what?
    Hope all is well.
    Kindest of Regards
    Was this review helpful? Yes Flag

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