Recipe

Dao Suan Recipe


Dao Suan Recipe
Add Step-by-Step Photos 		Wokkingmum / All my dishes
2 years, 10 months ago
100g Mung beans Rock sugar to taste Potato flour with water (thickener)
Prep:5m Cook:45m Servings:6

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Ingredients
  • 100g Mung beans
  • Rock sugar to taste
  • Potato flour with water (thickener)

Directions
  1. Wash mung beans till the water is clear.
  2. Soak it for 10 mins.
  3. Drain the water and steam the mung beans for 20 mins.
  4. In a pot of water, add in the mung beans and cook till it soften.
  5. Add rock sugar to taste.
  6. Slowly stir-in potato mixture to the desire thickness.
  7. Serve.

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Comments

zhiannablu 2 years, 8 months ago said:
So, is this a sweet been soup? or is it used as a condiment? how do you eat this?

wokkingmum 2 years, 8 months ago said:
Yes, you can say it's like a sweet bean soup - a dessert. Very commonly eaten hot with fried fritter.


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