Recipe

Coriander Soup Recipe

	Tita / All my dishes 1 year ago It is a perfect opening for a spicy Mexican second plate Prep:15m Cook:35m Servings:8	Tita
	very easy and elegant

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Ingredients

1 eight ounce cream cheese

4 cups of chicken bouillon or consomé

1 fresch bunch of coriander leaves

1 small can of yellow corn kernels.

Fresh Jalapeño Chiles ,chopped avocado or chopped nuts (optional)

Olive Oil.

Directions

Blanch in boiling water the coriander for 2 minutes

Blend the cream cheese with the chicken consomé and the whole bunch of coriander

Pass through a sieve

Return to simmer and add the kernels

Check the salt and add a bit of white pepper

If you are not having a spice Mexican meal afterwards you can add some chopped jalapeños.

You can also add chopped nuts or chopped avocado.

You can add a few drops of olive oil on top.

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