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Home White Cream Roll Filling With Parchment Paper

Coriander Soup Recipe

Ingredients

How to make it

  • Blanch in boiling water the coriander for 2 minutes
  • Blend the cream cheese with the chicken consomé and the whole bunch of coriander
  • Pass through a sieve
  • Return to simmer and add the kernels
  • Check the salt and add a bit of white pepper
  • If you are not having a spice Mexican meal afterwards you can add some chopped jalapeños.
  • You can also add chopped nuts or chopped avocado.
  • You can add a few drops of olive oil on top.

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The Cook

tita Mexico, MX

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