Recipe

Coriander Soup Recipe


Coriander Soup Recipe Tita / All my dishes
2 years, 4 months ago
It is a perfect opening for a spicy Mexican second plate
Prep:15m Cook:35m Servings:8

Tita

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Ingredients
  • 1 eight ounce cream cheese
  • 4 cups of chicken bouillon or consomé
  • 1 fresch bunch of coriander leaves
  • 1 small can of yellow corn kernels.
  • Fresh Jalapeño Chiles ,chopped avocado or chopped nuts (optional)
  • Olive Oil.

Directions
  1. Blanch in boiling water the coriander for 2 minutes
  2. Blend the cream cheese with the chicken consomé and the whole bunch of coriander
  3. Pass through a sieve
  4. Return to simmer and add the kernels
  5. Check the salt and add a bit of white pepper
  6. If you are not having a spice Mexican meal afterwards you can add some chopped jalapeños.
  7. You can also add chopped nuts or chopped avocado.
  8. You can add a few drops of olive oil on top.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
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