Barbequed Beans And Meatballs
From goodeat 13 years agoIngredients
- 3 eggs, beaten shopping list
- 2/3 c. milk shopping list
- 2 tbsp. instant minced onions shopping list
- 3 c. soft bread crumbs shopping list
- 1 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 3 lbs. ground beef (or half sausage) shopping list
- 2 (31 oz.) cans pork and beans in tomato sauce (or half baked beans) shopping list
- 1 (18 oz.) can tomatoes, cut up shopping list
- 1 (8 oz.) can tomato sauce shopping list
- 1/4 c. packed brown sugar shopping list
- 1/4 c. light molasses shopping list
- 2 tbsp. prepared mustard shopping list
- 8 hot dogs, cut diagonally into thirds or fourths shopping list
How to make it
- In large bowl, combine eggs, milk and instant onions. Let stand 5 minutes. Stir in bread crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper. Add ground beef and mix well. With wet hands, shape into 50 to 100 meatballs, depending on size desired. Place on baking pan or pans and bake uncovered at 375 degrees for 20 minutes. Drain fat. While meatballs are baking, combine beans, tomatoes, tomato sauce, brown sugar, molasses and mustard. Heat until boiling. Cut frankfurters crosswise into pieces. Put meatballs and frankfurters into 1 or 2 casseroles. Pour beans over all. Stir to combine. Bake uncovered at 375 degrees for 1 1/2 hours, stirring occasionally. Serves 20. Hint: much easier to make meatballs the night before.
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- maureenlaw ST LOUIS, US
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