Tuna Pot Pie
From cuzpat 13 years ago
- 60 mins to make
- Serves 6
Banquest tv dinners used to make this years ago, except this would be better. but since they quit you almost have to make your own tuna pot pie
Ingredients
- 1/4 cup butter shopping list
- 1/2 cup chopped onion shopping list
- 1/3 cup all-purpose flour shopping list
- 1/2 to 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon garlic and herb seasoning blend or dash garlic and dried parsley shopping list
- 1/4 teaspoon paprika shopping list
- dash dried thyme, crumbled shopping list
- 2 cups milk shopping list
- 1 large can (12 ounces) tuna, drained and flaked, or 2 small (6 to 7 ounce) cans shopping list
- 2 cups frozen mixed vegetables, thawed shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 cup shredded cheddar cheese shopping list
- pastry for single 9-inch pie shopping list
How to make it
- In a large saucepan melt butter; add onion and cook over medium-low heat until tender. Blend in flour. Add 1/2 teaspoon salt, the pepper, herb seasoning blend, paprika, and thyme. Gradually add the milk, stirring constantly. Cook, stirring constantly, until mixture is bubbling and thickened. Fold in the tuna, vegetables, Worcestershire sauce, and cheese. Taste and add more salt and seasoning if necessary. Pour mixture into a 2-quart baking dish.
- Preheat oven to 425°. Roll out pastry to fit top of baking dish. With a sharp knife, cut several slits in the top crust. Place pastry on the baking dish; flute edges. Place the baking dish on a baking sheet in the oven. Bake for 35 to 40 minutes, until crust is browned and mixture is bubbly.
People Who Like This Dish 1
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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