Ingredients

How to make it

  • In a large mixing bowl, cream the butter and sugar until light and fluffy
  • Beat in the egg and honey
  • Combine the flour, baking powder, allspice, and nutmeg
  • Gradually add to the creamed mixture
  • Divide the dough in half
  • Spread one portion into a lightly greased 9-inch square baking pan
  • Spread with the jam
  • Drop the remaining dough by teaspoonfuls over the jam
  • Sprinkle with the walnuts
  • Bake at 350 F for 25-30 minutes or until the top is golden brown
  • Cool on a wire rack
  • Cut into bars

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