How to make it

  • In a mixing bowl, combine the flour, oats, sugar, and butter until crumbly
  • Set aside 1 1/2 cups
  • Press the remaining crumb mixture into an ungreased 13 x 9 inch inch baking dish
  • Bake at 350 F for 15-18 minutes or until the edges begin to brown
  • In a bowl, combine the pie filling and the extract
  • Carefully spread over the crust
  • Sprinkle with the reserved crumb mixture
  • Bake for 20-25 minutes longer or until the edges and the topping are lightly browned
  • In a microwave or a heavy saucepan, melt the chocolate chips and shortening
  • Stir until smooth
  • Drizzle over the warm bars
  • Cool completely on a wire rack

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