Chocolate-drizzled Cherry Bars
From GourmetJeannie 13 years agoIngredients
- 2 cups flour shopping list
- 2 cups quick-cooking oats shopping list
- 1 1/2 cups sugar shopping list
- 1 1/4 cups butter, softened shopping list
- 1 can (21 oz.) cherry pie filling shopping list
- 1 tsp almond extract shopping list
- 1/4 cups semisweet chocolate chips shopping list
- 3/4 tsp shortening shopping list
How to make it
- In a mixing bowl, combine the flour, oats, sugar, and butter until crumbly
- Set aside 1 1/2 cups
- Press the remaining crumb mixture into an ungreased 13 x 9 inch inch baking dish
- Bake at 350 F for 15-18 minutes or until the edges begin to brown
- In a bowl, combine the pie filling and the extract
- Carefully spread over the crust
- Sprinkle with the reserved crumb mixture
- Bake for 20-25 minutes longer or until the edges and the topping are lightly browned
- In a microwave or a heavy saucepan, melt the chocolate chips and shortening
- Stir until smooth
- Drizzle over the warm bars
- Cool completely on a wire rack
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