Grilled Honey Mustard Turkey Sandwiches
From goodeat 15 years agoIngredients 
                    - 1/4 cup Dijon mustard shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/8 to 1/4 teaspoon ground red pepper (cayenne) shopping list
- 1 teaspoon water shopping list
- 1 pound turkey breast slices, cut into 4 serving pieces shopping list
- 4 whole-grain sandwich buns, split shopping list
- 8 thin slices tomato shopping list
- leaf lettuce shopping list
How to make it 
                    - Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
- Heat coals or gas grill. Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut.
- Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.
People Who Like This Dish 1 
                
                
                - maureenlaw ST LOUIS, US
- goodeat Benton, MO
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