Portuguese Kale Soup
From MOCHAMO 15 years ago
- about 1 hour to make
- Serves 10-12
being from Massachusetts and being Portuguese ya know I had to have a recipe for this stuff ! My Gramma would serve this with her Portuguese corn meal bread fresh out of the oven!!!(Mmmmm!)
Ingredients
- 1 large bunch of fresh kale washed,stemmed,torn into pieces OR 2 boxes frozen kale shopping list
- 1 lb chorizo sliced into thin circles shopping list
- 1 lb linguica sliced into thin circles shopping list
- 5-6 cloves garlic,minced shopping list
- 1 large onion chopped shopping list
- 2 cans red kidney beans,drained shopping list
- 1 can white cannelli beans,drained shopping list
- 3 large russett potatoes diced shopping list
- 5 quarts chicken stock shopping list
- 1/4 crushed red pepper or to taste shopping list
- 3 tbs olive oil shopping list
- salt & pepper to taste shopping list
How to make it
- in a large stock pot,heat olive oil saute onion and garlic till soft
- add linguica & chorizo cook 10 min or till renders ( juice is good adds flavor!!)
- add chicken stock and redpepper flakes bring to a boil
- add kale , boil till done about 15 minutes ( will turn dark green)
- add potatoes boil on medium heat till tender about 15 min
- add kidney and cannelli beans simmer till beans are heated through
- 3-4 minutes
- serve with a good crusty bread even better the next day!!!!!!!!!!!!!!
People Who Like This Dish 4
- jee Nowhere, Us
- taylo223 Nowhere, Us
- jlv1023 Ansonia, Connecticut
- MOCHAMO Cape Cod, MA
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