Almond Or Cashew "Whipped Cream"
From ecoveg 15 years ago
- 8-12 hours to make
- Serves 1 ½ - 1 ¾ cups
Taken from http://www.abbeysvegetarianrecipes.com/vegan.html If you get excited by yummy dairy-free vegetarian recipes, you're gonna love this one. For the smoothest consistency, use cashews or peeled almonds. Because of their alkaline nature, almonds help keep your blood at a neutral Ph. Read more And if you buy them raw, they'll germinate when you soak them. Note for raw friends: Cashews are heated after being picked, even those labeled "raw". See less
Ingredients
- 1 cup almonds or cashews shopping list
- ¾ cup water shopping list
- 1 Tablespoon maple syrup (optional) shopping list
- ½ teaspoon vanilla (optional) shopping list
How to make it
- Soak 1 cup of almonds or cashews in 2 cups of water. If you're in a very warm climate, soak them in your refrigerator.
- After 8-12 hours, discard the soaking water and rinse the nuts. In a blender, place the nuts and enough fresh water to allow the blender to operate.
- Blend, gradually adding enough water to achieve a smooth consistency.
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