Ingredients

How to make it

  • Soak 1 cup of almonds or cashews in 2 cups of water. If you're in a very warm climate, soak them in your refrigerator.
  • After 8-12 hours, discard the soaking water and rinse the nuts. In a blender, place the nuts and enough fresh water to allow the blender to operate.
  • Blend, gradually adding enough water to achieve a smooth consistency.

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