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Chocolate Zucchini Cake Recipe

Ingredients

How to make it

  • Preheat the oven to 325 degrees Celsius
  • Beat together butter and sugar
  • Add apple sauce, eggs, vanilla, and milk. Mix
  • In a separate bowl combine flour, cocoa, cinnamon, baking powder, baking soda, cloves.
  • Slowly add dry ingredients to wet ingredients. Mix until just combined.
  • Stir in zucchini. It will look like a lot of zucchini.
  • Transfer to a greased 4 QT baking disk (a lasagna pan)
  • Bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
  • Let cool and top with icing.
  • Icing
  • *I apologize for the imprecise measurements. I always make icing this way. Add icing sugar until the icing appears to be more solid. Start with 1/4 cup cocoa and add more until you reach the colour and taste you like. Just taste the icing, you'll know you have it right when you want to keep on eating it!

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  • jkirk 13 years ago
    My wife makes a-lot of Zucchini bread. I hope its ok that I copied this recipe so she can give it a try.
    Was this review helpful? Yes Flag

The Cook

ieatcake Vancouver, Canada

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