Ingredients

How to make it

  • In a blender place peeled and chopped fruit and blend to a puree. Add orange juice and buttermilk, eggs and honey and spices and salt. Pour into a bowl. Add enough boxed mix and whisk into a pancake waffle batter. Cover and chill until needed. Prepare waffles in a well seasoned waffle iron. Freeze extra waffles and thaw and toast as needed. Serve with syrup, butter and jam.
  • Note: recipe meat to be low fat and egg substitute can be replaced for eggs

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