Recipe

Crockpot Pot Roast Recipe

	Jowda1 / All my dishes 2 years, 3 months ago Nice and can use leftover beef broth to make vegetable soup to freeze or have the next day Cook:480m Servings:6	Jowda1
	easy

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Fans

sampler

alaskanmom

Ingredients

1 beef pot roast

Potatoes (as much as you want....cut into chunks)

baby carrots (as much as you want)

1 small onion (cut into pieces)

salt to taste

pepper to taste

garlic to taste

water to cover

Directions

Put all ingredients in crockpot. Cover and cook on low for 8 hours or until meat is done and tender.

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Comments

alaskanmom 2 years, 3 months ago said:
I love roasts slow cooked in a crock pot. Makes them so fork tender. I'm rating it a 5, and if you don't mind I added it to the Group "Crock Pots are cool again"

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Alterations

clewing 2 years, 3 months ago said:
Have you ever tried browning the meat before putting it in the crock pot? I do and it gives it a nice flavor, and I think makes the meat more tender. I do it for my pot roast (which I don't put vegetables in, just onion soup mix and then make gravy) and my beef stew (with vegetables).

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