Rosemary Marinated Grilled Chicken Papari Chat With Wasabi Yogurt Sauce
From chefrehman 13 years agoIngredients
- For rosemary Marinated grilled chicken shopping list
- chicken breasts, boneless : 100 gm shopping list
- virgin olive oil : 20 ml shopping list
- fresh lemon juice : 10 ml shopping list
- Fresh rosemary, minced : 05 gm shopping list
- garlic, minced : 02 gm shopping list
- salt : To taste shopping list
- black pepper : 01 gm shopping list
- For Crispy chips shopping list
- wheat flour : 100 gm shopping list
- white flour : 50 gm shopping list
- clarified butter : 10 gm shopping list
- red chili powder : 01 gm shopping list
- turmeric powder : 01 gm shopping list
- cumin seeds : 01 gm shopping list
- Carom Seeds : 01 gm shopping list
- vegetable oil : for fried shopping list
- salt : to taste shopping list
- For wasabi yogurt shopping list
- fresh coriander : 50 gm shopping list
- fresh mint : 50 gm shopping list
- wasabi powder : 01 gm shopping list
- lime juice : 10 ml shopping list
- sugar : 02 gm shopping list
- salt : to taste shopping list
- 0live oil : 50 ml shopping list
- yogurt : 50 gm shopping list
- cumin seeds : 01 gm shopping list
How to make it
- For Rosemary Marinated grilled chicken
- Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat
- Cut in small cubes mix with wasabi yogurt sauce.
- For Crispy Chips
- Crush the cumin seeds and the Coram seeds coarsely in a mixer. Mix White Flour, wheat flour, red chili powder, turmeric, salt, oil, crushed cumin and Carom seeds together. Knead a little hard dough adding water. Roll out very small even size round chips of the dough. Deep fry them in oil and keep aside.
- For Wasabi yogurt
- chop coriander, mint, and wasabi. All ingredients in a blender, adding enough water and yogurt to make a coarse paste. Transfer to a nonmetallic container. Heat oil in a saucepan.. Add cumin seeds and stir until fragrant. Remove from heat and add to Paste.
- Assemble
- Put crispy chips on plate filled chicken again crispy chips make 2 lyres on top crispy chips drop wasabi yogurt sauce.
People Who Like This Dish 2
- 3gdogs Nowhere, Us
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- chefrehman New Delhi, IN
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