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Rosemary Marinated Grilled Chicken Papari Chat With Wasabi Yogurt Sauce Recipe

Ingredients

How to make it

  • For Rosemary Marinated grilled chicken
  • Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat
  • Cut in small cubes mix with wasabi yogurt sauce.
  • For Crispy Chips
  • Crush the cumin seeds and the Coram seeds coarsely in a mixer. Mix White Flour, wheat flour, red chili powder, turmeric, salt, oil, crushed cumin and Carom seeds together. Knead a little hard dough adding water. Roll out very small even size round chips of the dough. Deep fry them in oil and keep aside.
  • For Wasabi yogurt
  • chop coriander, mint, and wasabi. All ingredients in a blender, adding enough water and yogurt to make a coarse paste. Transfer to a nonmetallic container. Heat oil in a saucepan.. Add cumin seeds and stir until fragrant. Remove from heat and add to Paste.
  • Assemble
  • Put crispy chips on plate filled chicken again crispy chips make 2 lyres on top crispy chips drop wasabi yogurt sauce.

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The Cook

chefrehman New Delhi, IN

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