Pink Rice Pilaf
From midgelet 15 years ago
- 45 to make
- Serves 8
Tomato juice adds a wonderful color and flavor to this rice plaf recipe which is esp nice with meat and poultry. The raisins and spices also add a wonderful flavor
Ingredients
- 1 c Fine noodles shopping list
- 4 oz olive oil or margarine shopping list
- 2 c long grain rice shopping list
- 2 c water shopping list
- 2 c tomato juice shopping list
- 1 c vegetable or chicken stock shopping list
- 1/2 ts allspice shopping list
- 1/4 c Minced parsley shopping list
- 1 tb Minced onion shopping list
- 1/2 c golden raisins ( opt ) shopping list
- salt & pepper to taste. shopping list
How to make it
- Saute raw noodles until golden. You may wish to use
- much less oil if desired. Add rice and saute with raw
- noodles for 4 minutes, stirring constantly. Combine
- and add remaining ingredients except parsley and
- raisins and add to rice and noodles.Bring to a boil
- and cover and simmer 20 minutes or tender and liquids
- absorbed. Add parsley and raisins and fluff with a
- fork. Season to taste.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments