Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

S'mores For Two Recipe

Ingredients

How to make it

  • For the ganache: Heat the cream until bubbles start to form around the edge. Combine the warm cream and the chocolate, whisk until chocolate is melted and mixture is smooth. Set-aside.
  • For marshmallow fluff: Bloom the gelatin in water for 10 minutes. Heat corn syrup, sugar and salt to 240 degrees F. Add hot sugar mixture to the gelatin/ whip until it reaches room temperature. Add vanilla.
  • For homemade marshmallows: Whip the egg white, salt and corn syrup until thick. Add the sugar, mix until incorporated. Mix in the vanilla. Pour marshmallow mixture onto a sheet pan lined with plastic wrap and dusted heavily with powdered sugar. Cover with more powdered sugar. Wrap and let set over night. Cut into desired shapes.
  • For graham crackers: In a food processor combine the flour, sugar, salt, baking soda and butter until finely ground. Add honey. Add milk and vanilla. Chill the dough for 1 hour then roll the dough out to 1/8th inch thick. Cut into desired shapes and refrigerate 30 minutes. Dust cookies with cinnamon sugar, if desired, bake at 350 degrees for 15 minutes.. Let cool.
  • To assemble: Take 5 wide top mason jars; put a layer of ganache on the bottom, add a layer of crumbled brownies, then a layer of marshmallow fluff, a layer of ganache and finally a layer of homemade marshmallow. Torch the marshmallow to toast it.
  • Serve warm with graham crackers.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sosousme Santa Rosa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes