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Home Nothing Specific Bake Pulled Pork Sandwich

S'mores For Two Recipe

Ingredients

How to make it

  • For the ganache: Heat the cream until bubbles start to form around the edge. Combine the warm cream and the chocolate, whisk until chocolate is melted and mixture is smooth. Set-aside.
  • For marshmallow fluff: Bloom the gelatin in water for 10 minutes. Heat corn syrup, sugar and salt to 240 degrees F. Add hot sugar mixture to the gelatin/ whip until it reaches room temperature. Add vanilla.
  • For homemade marshmallows: Whip the egg white, salt and corn syrup until thick. Add the sugar, mix until incorporated. Mix in the vanilla. Pour marshmallow mixture onto a sheet pan lined with plastic wrap and dusted heavily with powdered sugar. Cover with more powdered sugar. Wrap and let set over night. Cut into desired shapes.
  • For graham crackers: In a food processor combine the flour, sugar, salt, baking soda and butter until finely ground. Add honey. Add milk and vanilla. Chill the dough for 1 hour then roll the dough out to 1/8th inch thick. Cut into desired shapes and refrigerate 30 minutes. Dust cookies with cinnamon sugar, if desired, bake at 350 degrees for 15 minutes.. Let cool.
  • To assemble: Take 5 wide top mason jars; put a layer of ganache on the bottom, add a layer of crumbled brownies, then a layer of marshmallow fluff, a layer of ganache and finally a layer of homemade marshmallow. Torch the marshmallow to toast it.
  • Serve warm with graham crackers.

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The Cook

sosousme Santa Rosa, CA

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