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Home Healthy Pastry

Pea Soup Recipe

Ingredients

How to make it

  • * Cook your frozen peas 5 minutes in 1 liter of water.
  • * Add in 1 liter of vegetable bouillon and cook for 15 mins. See Photo
  • * Puree the mixture.
  • * Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices. See Photo
  • * Set 1 or 2 of the strips aside to garnish the soup at the end.
  • * Now saute the rest of the mushrooms in margarine.
  • * Add in the flour and ground up almonds as well as the curry powder.
  • * Add all to the soup and cook soup until it is warm.
  • * Serve soup with a few mint leaves on top as well as float a few shitaki slices on top as a garnish with the mint leaves.
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