Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pea Soup Recipe

Ingredients

How to make it

  • * Cook your frozen peas 5 minutes in 1 liter of water.
  • * Add in 1 liter of vegetable bouillon and cook for 15 mins. See Photo
  • * Puree the mixture.
  • * Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices. See Photo
  • * Set 1 or 2 of the strips aside to garnish the soup at the end.
  • * Now saute the rest of the mushrooms in margarine.
  • * Add in the flour and ground up almonds as well as the curry powder.
  • * Add all to the soup and cook soup until it is warm.
  • * Serve soup with a few mint leaves on top as well as float a few shitaki slices on top as a garnish with the mint leaves.
  Close
  Close

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

anjali1 Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes