How to make it

  • Whisk together all the dry ingredients (except the pecans) in
  • a large bowl. Mash the bananas in a separate bowl and add the
  • remaining ingredients (except the pecans). Add the banana
  • mixture to the dry mixture and stir with a rubber spatula until
  • the dry ingredients are moistened. Do not mix more than
  • absolutely necessary - a few small lumps are fine. Pour the
  • batter into a greased 8 x 11-inch (20 x 27 cm) glass baking
  • dish, sprinkle with the chopped pecans, and bake in a
  • preheated 400F (200C) oven for 18 to 20 minutes, or until a
  • toothpick inserted in the center comes out clean. Let the cake
  • cool completely before removing from the pan and cutting into
  • squares. Serves 12 to 16.

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