Mexican Chocolate Banana Cake
From midgelet 15 years ago
- 25 to make
- Serves 12
received in a recipe email. Ihave not tried this, looks good though. Choclate and Bananans!
Ingredients
- 2 cups (500 ml) sifted cake flour shopping list
- 2 Tbs (30 ml) unsweetened cocoa powder shopping list
- 1 tsp (5 ml) baking soda shopping list
- 1 tsp (5 ml) ground cinnamon (preferably the Mexican variety) shopping list
- 1/2 tsp (2 ml) salt shopping list
- 2 small ripe bananas shopping list
- 3/4 cup (180 ml) milk shopping list
- 2/3 cup (160 ml) packed brown sugar shopping list
- 1/4 cup (60 ml) dark corn syrup or molasses shopping list
- 3 Tbs (45 ml) vegetable oil shopping list
- 1 Tbs (15 ml) vanilla extract shopping list
- 3/4 cup (180 ml) chopped pecans shopping list
How to make it
- Whisk together all the dry ingredients (except the pecans) in
- a large bowl. Mash the bananas in a separate bowl and add the
- remaining ingredients (except the pecans). Add the banana
- mixture to the dry mixture and stir with a rubber spatula until
- the dry ingredients are moistened. Do not mix more than
- absolutely necessary - a few small lumps are fine. Pour the
- batter into a greased 8 x 11-inch (20 x 27 cm) glass baking
- dish, sprinkle with the chopped pecans, and bake in a
- preheated 400F (200C) oven for 18 to 20 minutes, or until a
- toothpick inserted in the center comes out clean. Let the cake
- cool completely before removing from the pan and cutting into
- squares. Serves 12 to 16.
People Who Like This Dish 3
- sugarmama Chicago, IL
- Chef_Raffy_Ong Nowhere, Us
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