Raw Cauliflower Almond Loaf Topped With Cheesy Nut Sauce
From ecoveg 13 years agoIngredients
cauliflower loaf:
- * 1 cup almonds, soaked and well drained shopping list
- * ½ head raw cauliflower, chopped into pieces shopping list
- * 10-12 mushrooms (1 1/3 cups), chopped (marinade ahead of time in a bowl on the counter in olive oil, tamari or Nama shoyu and balsamic vinegar, optional) shopping list
- * 2 stalks of celery, chopped shopping list
- * 1/2 red bell pepper shopping list
- * 2 large garlic cloves, chopped shopping list
- * 1 tsp dried basil shopping list
- * 1 tsp dried sage shopping list
- * 2 green onions, chopped shopping list
- * Nama shoyu, coconut Aminos, or low sodium tamari to taste shopping list
- * 1/4-1/2 tsp Celtic sea salt , or more if desired shopping list
Raw “Cheesy nut Sauce”
- * 1 cup raw cashews, ideally soaked for 6-8 hours in water for easier digestion, decreased fat and increased protein shopping list
- * 1½ cups water shopping list
- * 2 medium cloves of garlic, chopped shopping list
- * 2 green onions, chopped shopping list
- * 4 Tbsp nutritional yeast shopping list
- * 1/4 cup lemon juice shopping list
- * 1/3 cup rolled oats shopping list
- * ¼ tsp Celtic sea salt shopping list
- * Nama shoyu, coconut aminos or tamari to taste shopping list
How to make it
Cauliflower loaf:
- 1. Grind the almonds in a food processor until well ground and set aside in a bowl.
- 2. Combine the vegetables and the dry seasonings into a separate bowl and process 1 cup of the mixture at a time.
- 3. Stir the cauliflower mixture, almonds, Tamari and Celtic Sea Salt together and then shape into a loaf on a serving dish and top with the raw cheesy nut sauce below…
Raw “Cheesy Nut Sauce”
- 1. Place all of the ingredients into a blender.
- 2. Blend on high until creamy, for about 3 to 4 minutes.
People Who Like This Dish 1
- ttaaccoo Buffalo, NY
- ecoveg Montreal, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments