How to make it

  • Grind sun-dried tomatoes in a spice (coffee) grinder to make sun-dried tomato powder.
  • Mix this with spices and oil.
  • Julienne peeled jicama or with a plain knife cut into 1/4" matchsticks.
  • Pour spice mixture over jicama slices and toss to coat each side well.
  • Place slices on mesh sheets and dehydrate for about 12 hours.

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