Ingredients

How to make it

  • Into crock pot place the beef roast, sprinkle with bouillion, salt and pepper, onion, celery and green pepper
  • Cook on low for 8 hours
  • Combine tomato sauce, barbecue sauce, brown sugar
  • pour over beef and break meat into chunks
  • Cook high 1 hour longer
  • Remove meat, shred and retuen to slow cooker to reheat in the sauce
  • Spoon meat and sauce over buns and serve
  • leftovers may be frozen, tahwed and reheated for another meal

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes