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Sugar Free Fruit Crumble Recipe

Ingredients

How to make it

  • Wash and peel fruit such as apples, peaches, and pears.
  • Cut large fruit into slices and place in 9X13 glass pan. Add smaller fruit like berries. Sprinkle with water and lemon juice and some of the white Splenda.
  • In a bowl combine oatmeal, white and brown Splenda, dash of salt, flour, cinnamon and stir. Cut the margarine in with your hand, until the mix comes together. Add water if needed.
  • Crumble this mix all over the top of the mixed fruits.
  • Bake at 350 degrees until fruit is soft and bubbling up over topping.
  • Serve warm with sf/ff vanilla ice cream.
  • Enjoy...it's delicious!!!

Reviews & Comments 1

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  • Shorty0881 13 years ago
    I'll have to try this one! My daughter is diabetic so I am always on the hunt for new things for my picky eater. ^_^
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lbrooks26 Cedar Knolls, US

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