Ingredients

How to make it

  • Lets start in a small 4 qt. dutch oven with the bacon drippings and the chopped onion. Sear the onion until it becomes clear then add the liquid ingredients and last the dry seasonings. This must cook stirring constantly until it comes to a boil being careful not to scorch then reduce the heat to low-low and simmer 15 minutes. We have found a ss chain mop applicator that is pure magic for sopping BBQ.. Remember ground red pepper is NOT cayenne...

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