Recipe

Sharks Fin Soup Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 1 year, 3 months ago Two weeks ago, I happened to see Processed Shark’s Fin in the supermarket. It was on sales so I bought home a pack to try. This is not ‘pure’ Shark’s Fin. There are other ingredients like shredded Sea Cucumber and Shell Fish. Went back yester... More Prep:20m Cook:20m Servings:2	Wokkingmum
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Ingredients

Stock or stock cubes (I use home-made chicken stock)

Dried Scallop; soaked and shredded

½ tablespoon oyster sauce

Salt for taste

Egg, beaten

2 tablespoon Potato Flour with 4 tablespoon water (thickener)

Directions

Drain water from the pack of shark’s fin.

In a pot of boiling water, steam the shark’s fin and dried scallop in a bowl of stock for 10 minutes.

In another pot boil the chicken stock.

Add in the shark’s fin and dried scallop.

Add the oyster sauce and salt for taste.

When it starts to boil, gradually add in the potato flour mixture till you get the right thickness.

Turn off heat.

Now add in the egg gradually.

Serve with pepper and vinegar

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Comments

esdelo 1 year, 1 month ago said:
As the daughter of a commercial fisherman, I can tell you that if you could witnes how they get the fins for shark's fin soup, you would not eat it. They slice off the shark's dorsal fin and then throw the sharks back into the water to die, as they can no longer swim. It's despicable and even my father was disgusted by the practice and refused to participate. Just thought you should know.

wokkingmum 1 year, 1 month ago said:
Okay, I guess that's one of the reason some people decided to be a vegetarian?

It's a once a year thing for us if we can affort and available anyway. There's always vegetarian shark's fin. We tried that this year and it wasnt half as bad!

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