Fish With Mustard And Poppy Seeds
From abhijits 14 years ago
- 45 minutes to make
- Serves 4-6 people
A recipe both enjoyed by the Bengali and Assamese community. Though there are different ways to cook this but the this is one of the most common way which still is a favorite of many.
Ingredients
- fish - 1kg shopping list
- mustard Paste(Very little) shopping list
- poppy seeds Paste shopping list
- mustard oil - 2 tbsp shopping list
- turmeric - 1 tsp shopping list
- Chillies - 3 tsp shopping list
- ginger garlic paste shopping list
- onion paste shopping list
How to make it
- The mustard paste, poppy seeds paste, onion paste, ginger garlic paste, turmeric, water and oil are mixed in a pan .
- Fish is dipped in the gravy and the gravy is boiled.The fish should be put raw in the gravy.
- Once the gravy gets boiled the pan is put to simmer.
- In low flame the ingredients are cooked. Mustard paste should be put in very little proportion else the gravy becomes bitter.
- Once the fish gets cooked the dish is ready.
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