How to make it

  • 1. Heat the oil in a large frying pan over medium-high heat. Add the chops and brown 3 to 4 minutes per side.
  • 2. Add the oranges, cloves, and pepper to the pan, cover, and cook until pork juices run clear.
  • 3. Serve with Sweet Baby Marrows and Sour Cream and Chives Mashed Potatoes.

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