How to make it

  • 1. Heat the oil in a large frying pan over medium-high heat. Add the chops and brown 3 to 4 minutes per side.
  • 2. Add the oranges, cloves, and pepper to the pan, cover, and cook until pork juices run clear.
  • 3. Serve with Sweet Baby Marrows and Sour Cream and Chives Mashed Potatoes.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes