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Rhubarb Slush Recipe

Ingredients

How to make it

  • Boil rhubarb, berries, sugar, and water.
  • Reduce heat and simmer uncovered for 5-8 minutes or until rhubarb is tender.
  • Press through sieve, discard pulp.
  • Stir in gelatin and lemon juice until dissolved.
  • Transfer to a container and freeze, stirring occasionally until firm.
  • To use: Put equal parts of slush and ginger ale in bowl(or cups) and mix.
  • If using with ice cream, just mix into the hard ice cream however much you can handle! YUM!

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The Cook

emsiyzarc Stony Plain, CA

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