Rhubarb Slush
From emsiyzarc 13 years agoIngredients
- 8 cups diced rhubarb shopping list
- 2 cups unsweetened strawberries (I use raspberries) shopping list
- 3 cups of sugar (I cut it back to 2) shopping list
- 8 cups of water shopping list
- 1 pkg. strawberry gelatin (or whatever flavour you desire) shopping list
- 1/2 cup lemon juice shopping list
- 11 cups ginger ale, chilled (when you use as a drink) shopping list
How to make it
- Boil rhubarb, berries, sugar, and water.
- Reduce heat and simmer uncovered for 5-8 minutes or until rhubarb is tender.
- Press through sieve, discard pulp.
- Stir in gelatin and lemon juice until dissolved.
- Transfer to a container and freeze, stirring occasionally until firm.
- To use: Put equal parts of slush and ginger ale in bowl(or cups) and mix.
- If using with ice cream, just mix into the hard ice cream however much you can handle! YUM!
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- ttaaccoo Buffalo, NY
- emsiyzarc Stony Plain, CA
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