Mee Sua. (rice Vermicelli)
From crabbyflute 15 years ago
- 20 minutes to make
- Serves 2
Mee sua is called rice vermicelli in english. The chinese cooks this usually on their birthdays as it represents longevity. But for me i eat it like eating instant noodles :) Once again i shall credit the photo to google as i can't upload the pictures of my recepies onto the net. Read more THANKS for reading my recepies. (: See less
Ingredients
- Mee sua (rice vermicelli) shopping list
- chicken stock (any other flavouring is fine) shopping list
- egg (optional) shopping list
- chicken peices shopping list
- (the other ingredients added into the noodle are optional as you are encouraged to be creative. And are welcome to add in other ingredients. As any other ingredients are possible.) shopping list
How to make it
- First, you fill the pot with water, and let it boil over a stove on medium heat.
- Second, When the water is boiling. Add in the noodles and the stock. stir.
- When stirring. add in the ingredients. (if oyu add in the veggies, you should add it in the last as veggies cook real fast)
- Leave the mixture on the stove for about 20 more seconds then turn off the fire. The noodle should be ready by now (:
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