Mediterranean Vegetable Salad
From pleclare 13 years ago
- 15 to make
- Serves 8
Delicious summer salad. Refreshing and a change from plain tossed salad. You can add or subtract any vegetables you like. You can use feta or shredded Italian blend instead of crumbles. Great with the addition of black olives.
Ingredients
- 2 large tomatoes,cut in wedges shopping list
- 1 ea.green and yellow pepper,coarsely chopped shopping list
- 1 zucchini,cut lengthwise in half,sliced shopping list
- 1/4 c red onion wedges shopping list
- 1/2 c zesty Italian dressing shopping list
- 2 TB chopped fresh basil shopping list
- 2 cloves garlic,minced shopping list
- 1 c Kraft natural three cheese crumbles(or feta or shredded Italian blend) shopping list
How to make it
- Combine tomatoes and vegetables in large bowl.
- Mix dressing,basil and garlic. Pour over vegetsable mixture;toss to coat.
- Add cheese,mix lightly. Refrigerate 1 hour.
- Note:
- Top with chopped chicken just before serving.
- Salad can be refrigerated up to 24 hours before serving.
People Who Like This Dish 5
- Justinbritsky Nowhere, Us
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- kimmer Dunedin, FL
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- pleclare Framingham, MA
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