Old Fashioned Gingersnaps
From GourmetJeannie 13 years agoIngredients
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 1 egg shopping list
- 1/4 cup molasses shopping list
- 2 cup flour shopping list
- 2 tsp baking soda shopping list
- 1 tsp ground cinnamon shopping list
- 1 tsp ground cloves shopping list
- 1 tsp ground ginger shopping list
- 1/4 tsp salt shopping list
- Additional sugar shopping list
How to make it
- In a mixing bowl, cream the butter and the sugar
- Beat in the egg and the molasses
- Combine the flour, baking soda, cinnamon, cloves, ginger, and salt
- Gradually add to the creamed mixture
- Chill
- Roll into 1 1/4 inch balls
- Dip the balls in sugar
- Place 2 inches apart onto ungreased baking sheets
- Bake at 375 F for about 10 minutes or until set and the surface cracks.
- Cool on wire racks
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