Raw Vegan Alfredo Sauce Recipe

• 20 minutes to make
• Serves 6 people

Taken from http://cafe-janae.blogspot.com/2008/07/what-to-do-with-nut-pulp.html Note: Walnut pulp works the best for me, but other nuts should be fine. Softer nuts make a creamier sauce. Note from Janae: I eat my alfredo sauce on Raw Zuchini Pasta, made by passing raw zuchini through a spiralizer that turns it into angel hair threads. Read more This sauce is also great over traditional pasta. Keep in mind that this is a "raw food recipe", so if you want to maintain the integrity of raw nutrition, only warm the sauce, don't heat it above 115 degrees. As with all my recipes, this is a generic guide. Some people prefer more or less salt, spice, etc. Start out with the basic recipe, see how you like it, and experiment from there. Note From Janae: If you can't use the nut pulp right away, freeze it for later use. It will only keep for a day or two in the fridge. I also like to dehydrate my nut pulp and put it in the blender or food processor to make nut flour. Nut Flour can be used in regular recipes in place of a portion of your wheat flour, or in raw recipes as the principal flour in cookies, pie crust, and cakes. See less

• raw
• vegan
• raw vegan
• nutty
• creamy
• none
• italian