Raw Vegan Nut Pulp Pate
From ecoveg 13 years ago
- 20 minutes to make
- Serves 4 people
Taken from http://cafe-janae.blogspot.com/2008/07/what-to-do-with-nut-pulp.html Note From Janae: If you can't use the nut pulp right away, freeze it for later use. It will only keep for a day or two in the fridge. Read more I also like to dehydrate my nut pulp and put it in the blender or food processor to make nut flour. Nut Flour can be used in regular recipes in place of a portion of your wheat flour, or in raw recipes as the principal flour in cookies, pie crust, and cakes. See less
Ingredients
- 2 cups nut pulp shopping list
- 1/2 cup cilantro shopping list
- 1/4 cup chopped onions (red, green, sweet) shopping list
- 3 Tbs nutritional yeast Powder shopping list
- 1 Tbs. oil (olive, or other cold pressed oil) shopping list
- 1 tsp. salt shopping list
How to make it
- Place all ingredients in a food processor and grind until well chopped.
- Wrap in lettuce, kale, or cabbage leaves, spread on bread or crackers, or use for a vegetable dip.
- Garnish with chopped olives and/or chopped tomatoes.
- Add a sprinkle of Mexican seasoning if you want extra flavor.
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