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Grilled Eggplant With Tomato And Cheddar Recipe

Ingredients

How to make it

  • 1. Chop garlic; sprinkle with salt and mash into puree with blade of knife held sideways. Scrape garlic-salt mixture into small bowl.
  • 2. Add oil, oregano and pepper and stir until garlic-salt mixture is well blended.
  • 3. Preheat gas or charcoal grill to medium.
  • 4. Cut off and discard thin lengthwise slice from each side of eggplant; cut remaining eggplant lengthwise into about six slices, each about 1/2-inch-thick. Brush both sides of slices with some of oil mixture, scooping up solids and using it all.
  • 5. Grill until browned on both sides and very tender all the way to center, 5 to 8 minutes per side.
  • 6. Sprinkle half of eggplant slices with some of cheese, then tomato; top each with another eggplant slice, pressing it into place.
  • 7. Transfer to serving dish with metal spatula; cut each slice in half crosswise. Serve warm.

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The Cook

fluffy24 Cranston, RI

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