Broccoli Casserole
From optimistic1_2 13 years agoIngredients
- 1 very large head of broccoli cleaned and cut into pieces shopping list
- 1 can of cream of mushroom soup shopping list
- 1 pkg of mushrooms cleaned and cut in half shopping list
- 1/4 cup of red pepper chopped fairly fine shopping list
- black pepper shopping list
- parmesean cheese shopping list
How to make it
- preheat oven to 325 degrees
- spray 8x8 glass casserole dish with canola spray
- blanch cut broccoli and shock with cold water
- drain
- in small bowl combine soup, red pepper, and freshly ground pepper
- layer broccoli and mushrooms evenly in casserole dish
- spoon soup mixture evenly over broccoli and mushrooms
- sprinkle generously with parmesean
- bake uncovered for 25 to 30 minutes or until bubbly, brown and tender broccoli
- * (I have made this with cream of celery soup and chopped celery as well..another option if you are not a mushroom lover, but if using celery blanch the celery with the broccoli
People Who Like This Dish 1
- crazeecndn Edmonton, CA
- optimistic1_2 Guelph, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments