Cool Pear-ginger Sorbet
From canned_food_fan 15 years ago
- 10 minutes to make
- Serves 3
For a simple dessert that is fast and easy, try this light and refreshing sorbet, as a delicious way to fit fruit in! The combination of convenient, canned pears and ginger is ideal for enjoying in the late spring and summer sun and makes for a perfect ending to any meal.
Ingredients
- 1 can (15 ounces) pears in heavy syrup shopping list
- 1/2 teaspoon minced ginger root shopping list
How to make it
- Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen can in very hot tap water for 1 minute.
- Open the can and pour any thawed syrup into a food processor bowl fitted with a steel blade. Remove the frozen fruit from the can; carefully cut into 8 chunks.
- Put the frozen fruit chunks into the food processor; add ginger root. Process until smooth, scraping blade and bowl as needed.
- Serve immediately or spoon into a freezer container and freeze until ready to serve.
- Nutritional Information Per Serving:
- Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 27g; Fiber 1g; Protein 0g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 00%DV
- * Daily Value
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