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Mango Breakfast Cobbler Recipe

Ingredients

How to make it

  • Prepare the mangoes by cutting them into medium sized chunks. Place into a bowl and toss with agave nectar.
  • To make the topping, place the dates, pecans, coconut, vanilla and salt in the food processor and "pulse" until everything is finely chopped.
  • Once topping is ready, place it on top of your mangoes.

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The Cook

stormy_ide_girl Virginia Beach, VA

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