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Ginger Pilaf Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 25 minutes
  • Melt the butter in a medium saucepan over medium-high heat until melted. Add the rice, garlic and ginger. Cook and stir for 3 minutes or until the rice is golden brown. Add the broth, water and soy sauce; bring to a boil. Reduce heat and cover. Simmer for about 20 minutes or until the water is absorbed and the rice is tender. Remove from the heat; stir in the water chestnuts and green onions.
  • Nutritional Information Per Serving:
  • Calories 240; Total fat 3g; Saturated fat 2g; Cholesterol 10mg; Sodium 440mg; Carbohydrate 48g; Fiber 2g; Protein 7g

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The Cook

canned_food_fan Pittsburgh, PA

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