Raw Vegan Nut Pulp Coconut Macaroons
From ecoveg 13 years ago
- 12-24 hours to make
- Serves 2-4 people
Courtesy of http://cafe-janae.blogspot.com/2008/07/what-to-do-with-nut-pulp.html Note From Janae: If you can't use the nut pulp right away, freeze it for later use. It will only keep for a day or two in the fridge. Read more I also like to dehydrate my nut pulp and put it in the blender or food processor to make nut flour. Nut Flour can be used in regular recipes in place of a portion of your wheat flour, or in raw recipes as the principal flour in cookies, pie crust, and cakes. See less
Ingredients
- 1 cup nut pulp shopping list
- 1 1/2 cup dried coconut flakes shopping list
- 1/2 cup maple syrup or other sweetener shopping list
- 3 Tbs. oil (coconut oil tastes best) shopping list
- 1 Tbs. vanilla shopping list
- 1/2 tsp. salt shopping list
How to make it
- Mix all ingredients well in food processor. Roll into balls and roll in shredded coconut. Place on dehydrator sheets and dehydrate 12-24 hours.
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