Bananas In Coconut Milk (Kluay Buad Chee)
From gemboland 13 years agoIngredients
- 4 bananas (cut each into 4 or 6 pieces) shopping list
- 400ml Mai Siam coconut milk shopping list
- 56g Mai Siam palm sugar shopping list
- 1/2 teaspoon salt (to taste) shopping list
How to make it
- 1. Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
- 2. Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
- 3. Simmer gently until the sugar has melted. Do not cover the pot with its lid.
- 4. Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times)
- 5. Take care to keep the bananas submerged or they will change colour.
- 6. Adjust sugar and salt to taste.
- 7. Serve immediately in shallow bowls, allowing one banana per person.
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