Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Scandinavian Almond Bars With Almond Icing Recipe

Ingredients

How to make it

  • Mix together the flour, baking powder, and salt.
  • Set aside
  • In a large mixing bowl beat the butter until softened
  • Add the sugar
  • Beat until fluffy
  • Add the butter/sugar mixture to the flour mixture.
  • Beat to mix
  • Add the egg and the almond extract.
  • Mix together
  • Divide the dough into flour equal parts and form each one into a 12 inch roll
  • Place two of the rolls 4 to 5 inches apart onto a non-greased cookie sheet
  • Flatten the dough so it is about 3 inches wide
  • Repeat with the last two rolls
  • Brush with the milk
  • Sprinkle with the sliced almonds
  • Bake at 325 degrees for 12 to 14 minutes
  • Edges should be slightly browned
  • Cut into 1-inch diagonal strips while the bars are still warm
  • Cool and then drizzle with almond Icing
  • Almond Icing (directions below))
  • Sift together the powdered sugar and almond extract
  • Add the milk to make a thin consistency
  • Drizzle over the bars

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes