How to make it

  • In a medium size saucepan combine all the ingriedents. Stir so all the ingriedents are well mixed. when sauce starts to boil, reduced heat to low and simmer for 20 minutes stirring occasionally so sauce will not burn on the bottom.
  • After 20 minutes turn off heat and remove from burner. let it cool down for 40 minutes. When the sauce has cooled for 40 minutes. add to a food processor and pulse so all the ingriedents are blened together. Then transfer to a storage container and refirgerate.

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