Fish House Grilled Trout
From cuzpat 13 years agoIngredients
- 2 cups tomato sauce -- (15 oz. can) shopping list
- 1/2 cup dry white wine shopping list
- 4 tablespoons butter -- melted shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons green onion -- chopped shopping list
- 1 teaspoon salad herbs -- dried shopping list
- 1/2 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon hot pepper sauce shopping list
- 6 trout -- whole, dressed shopping list
How to make it
- In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to 15 minutes. Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.
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