Easy Nutella Kuchen
From midgelet 13 years ago
- 60 to make
- Serves 20
from a European baking group, testers rated the cake as excellent. Moist and flavored with the famous chocolate hazelnut spread called Nutella. Use my international conversion chart if needed that I posted a while back. Read more Or use a handy European measurement cup ( available in most kitchen stores ) instead See less
Ingredients
- 250 ml oil shopping list
- 175 g sugar shopping list
- 200 g nutella shopping list
- 375 g flour shopping list
- 6 eggs shopping list
- 2 tsp baking powder shopping list
- 125 ml milk shopping list
- chocolate icing or drizzle ( optional ) shopping list
- chopped hazelnuts ( optional ) shopping list
- coarse or powdered sugar shopping list
How to make it
- Beat egg, oil and sugar until fluffy
- Melt Nutella in the microwave and stir smooth
- Stir in the Nutella
- Combine flour and baking powder and add alternately with milk into creamed mixture
- Place in a greased and floured bundt or similar pan
- Bake in a 175C ( 350F ) oven about 50 to 60 minutes or tested done
- When cool dust with sugar
- Optional to coat with a chocolate icing
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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