Lobster Shortcakes -chive Biscuits
From midgelet 13 years ago
- 15 to make
- Serves 4
This is a wonderful Lobster filling ( not really a salad ) placed between chive biscuits. If you don't want lobster well any other filling ( tuna chicken, etc ) would be great with these biscuits!
Ingredients
- lobster filling: shopping list
- 2 cups cooked lobster meat shopping list
- 1/2 cup mayonaisse shopping list
- 1/4 cup milk shopping list
- 1 tsp vinegar shopping list
- 2 Tbs fresh chopped chervil or tarrago shopping list
- Biscuits: shopping list
- 2 cups flour shopping list
- 2 tsp baking powder shopping list
- dash salt shopping list
- 1/2 tsp cream of tarter shopping list
- 2 tsp sugar shopping list
- 1/2 cup shortening shopping list
- 2 to 3 Tbs fresh snipped chives shopping list
- 2/3 cup cold milk or more as needed shopping list
- Garnish: shopping list
- pieces of lobster shopping list
- srrigs of chervil or tarragon shopping list
How to make it
- Lobster filling:
- Cut lobster into chunks
- Place mayo in a pan and heat with milk. Add vinegar and stir constantly
- Simmer one minutes. Add lobster and let sit over low heat for 2 to 3 minutes
- Remove from heat and cool. Stir in chervil or tarragon
- To make biscuits:
- Sift all dry ingrdients into a bowl
- Cut in shortening till coarse crumbs
- Mix in chives
- Stir in milk and knead with fingers till dough sticks together
- Gently pat dough onto a lightly floured surface
- about 1/2 inch thick
- Cut with 2 1/2 inch cutter
- Bake 400- 10 to 12 minutes or lightly browned
- makes 10 biscuits.
- To serve:
- Split 4 chive bisacuits in half
- Top with 1/4 of lobster mixture saving a piece of lobster for garnish
- Add the top biscuit to partially cover ssalad
- Garnish with the saved pice of lobster and tarragon sprig
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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