How to make it

  • In a bowl, combine dried porcinis and hot water. Let stand until softened, about 20 minutes, then remove and chop mushrooms.
  • Strain saoking liquid and reserve.
  • In a large pot, cook onion in a small amount of water or cooking spray for 8-9 minutes. Sprinkle with pepper.
  • Add garlic, chopped porcinis and all the remaining mushrooms.
  • Cook 7 - 8 minutes, until mushrooms just begin to brown.
  • Add wine, bay leaves, tomato paste and tomatoes. Cook 2 - 3 minutes.
  • Add strained porcini liquid and vegetable broth, bring to a boil.
  • Reduce heat to low and simmer for 20 minutes. Discard bay leaves.
  • Stir in kasha and cook 10 minutes longer.

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 162.1
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 1,106.4 mg
    Total Carbs: 27.7 g
    Dietary Fiber: 5.5 g
    Protein: 9.9 g
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