How to make it

  • Spray 8 x 4 inch loaf pan with "safe" nonstick spray.
  • In a large bowl, combine flours, rice cereal, baking powder and yeast, stirring well.
  • In a pot, combine water and tapioca flour, whisking smooth.
  • Bring to a boil and cook 1-2 minutes, until thick. Remove from heat and let cool for 10 minutes.
  • In another bowl, beat together rice milk, sugar, egg whites and salt until frothy.
  • Beat in the tapioca mixture, then mix the whole thing into the dry ingredients.
  • Beat smooth.
  • Cover and set aside for 15 minutes.
  • Preheat oven to 400F. Bake 45 minutes, tenting with foil after 25 minutes.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 72.8
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 8.0 mg
    Total Carbs: 14.3 g
    Dietary Fiber: 3.1 g
    Protein: 3.6 g
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