Blue Willow Inn's Pecan Pie
From sara 13 years agoIngredients
- 3 eggs, slightly beaten shopping list
- 1/2 C dark corn syrup shopping list
- 1/2 C pure maple syrup shopping list
- 1/2 C sugar shopping list
- 2 1/2 Tbls margarine, melted shopping list
- 1 t vanilla extract shopping list
- 1 t pure lemon extract shopping list
- 1 C pecans shopping list
- 1 frozen pastry piecrust, thawed shopping list
How to make it
- Preheat oven to 350. In large bowl combine eggs, corn and maple syrups, sugar, margarine and vanilla and lemon extracts, stir until well blended. Add pecans, stir enoug to spread them evenly. Pour into the thawed piecrust, bake for 50 to 55 minutes. Wen cool, Garnish with whipped cream or whipped topping . Or can be served warm with vanilla icecream.
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