How to make it

  • Preheat oven to 475 degrees F.
  • Mix together the Yukon Gold potatoes, sweet potato, squash, and red bell peppers, in a large sized bowl. Divide the onion quarters into pieces, then add to the mixture.
  • In a small bowl, combine thyme, rosemary, vinegar, rosemary, salt and pepper then toss with vegetables until they are coated well. Arrange them evenly on a large roasting pan.
  • Roast for 35-40 minutes, stirring every 10 minutes, (or until vegetables are cooked through and slightly browned.)

Reviews & Comments 1

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    " It was excellent "
    orangeskipper ate it and said...
    Looks absolutely mouth watering...Thanks!
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