Recipe

Roasted Vegetables Recipe

	Pamela / All my dishes 3 years, 4 months ago A dish overflowing with vegetables. Make it how you like it - with lemon juice or balsamic vinegar. Yukon, or regular baking potatoes, whatever you have on hand. Delicious addition to any meal. Servings:12	Pamela
	vegetables roasted seasonal

Does this look good? Yeah! / Nope

Fans

cauri

norfeest

orangeskip

jabec

Ingredients

3 Yukon Gold (or baking) potatoes, cut into cubes

1 sweet potato, peeled and cut into cubes

1 small butternut squash, cut into cubes

2 red bell peppers, seeds removed and finely chopped

1 red onion, cut into quarters

1 tbsp fresh thyme, chopped

2 tbsp fresh rosemary, chopped

2 tbsp balsamic vinegar

1/4 cup olive oil

salt and black pepper (freshly ground)

Directions

Preheat oven to 475 degrees F.

Mix together the Yukon Gold potatoes, sweet potato, squash, and red bell peppers, in a large sized bowl. Divide the onion quarters into pieces, then add to the mixture.

In a small bowl, combine thyme, rosemary, vinegar, rosemary, salt and pepper then toss with vegetables until they are coated well. Arrange them evenly on a large roasting pan.

Roast for 35-40 minutes, stirring every 10 minutes, (or until vegetables are cooked through and slightly browned.)

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